Message ID | 20210315114214.3096-1-noltari@gmail.com (mailing list archive) |
---|---|
Headers | show |
Series | pinctrl: add BCM63XX pincontrol support | expand |
On Mon, Mar 15, 2021 at 12:42 PM Álvaro Fernández Rojas
<noltari@gmail.com> wrote:
> v7: introduce changes suggested by Rob Herring.
If Rob is happy with the bindings like this (GPIO as parallel node rathern
than subnode) I am ready to merge this.
As long as the bindings are OK I am pretty sure any remaining nits can
be fixed in-tree.
Yours,
Linus Walleij
Hi Linus, > El 16 mar 2021, a las 11:13, Linus Walleij <linus.walleij@linaro.org> escribió: > > On Mon, Mar 15, 2021 at 12:42 PM Álvaro Fernández Rojas > <noltari@gmail.com> wrote: > >> v7: introduce changes suggested by Rob Herring. > > If Rob is happy with the bindings like this (GPIO as parallel node rathern > than subnode) I am ready to merge this. I appreciate that, but I’m having a hard time in understanding what Rob wants and since there are no examples available on most of the stuff he’s requesting this is really frustrating... > > As long as the bindings are OK I am pretty sure any remaining nits can > be fixed in-tree. > > Yours, > Linus Walleij Best regards, Álvaro.
On Wed, Mar 17, 2021 at 12:20 PM Álvaro Fernández Rojas <noltari@gmail.com> wrote: > I appreciate that, but I’m having a hard time in understanding what > Rob wants and since there are no examples available on most of the > stuff he’s requesting this is really frustrating... I am sorry that the situation can be stressful. This is not Rob's fault, at least it's also mine. The real problem we have is lack of hardware people reviewing hardware descriptions, to put it simple. As reviewers we get a bit confused, then we try to make a mind map of the hardware as most driver developers do, but as we are not chip designers we will make mistakes and get confused and there will be a bit of back-and-forth and inconsistencies. The bindings have very high ambitions (to describe all hardware) but it's a bit like food: the less you know about how it's produced, the better the taste. In fact it is a best effort and involves a bit of guesswork and group effort and you are part of the group effort now :) Yours, Linus Walleij